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About this item This fits your . Make sure this fits by entering your model number. Uses: Used to eat hot pot, fish dumplings, fish noodles, wash fruits, etc. for leaking water. Stainless steel edible utensils must be scalded several times with boiling water and sterilized at high temperature before use. Avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect. Stainless steel products must not be in contact with salt-containing substances (or other acid-base substances) such as soy sauce and vinegar for a long time to avoid rust. The inside of stainless steel utensils sometimes has some red rust spots due to the influence of iron and other substances in the contents. You can soak it in warm water and dilute vinegar for 30 minutes, and then thoroughly clean it.
Uses: Used to eat hot pot, fish dumplings, fish noodles, wash fruits, etc. for leaking water.
Stainless steel edible utensils must be scalded several times with boiling water and sterilized at high temperature before use.
Avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products and affect the appearance and use effect.
Stainless steel products must not be in contact with salt-containing substances (or other acid-base substances) such as soy sauce and vinegar for a long time to avoid rust.
The inside of stainless steel utensils sometimes has some red rust spots due to the influence of iron and other substances in the contents. You can soak it in warm water and dilute vinegar for 30 minutes, and then thoroughly clean it.
